Category: Season 8

Some things just go together: peanut butter and jelly, bacon and eggs, milk and cereal, London and smog. Or at least, that’s […]

For most of us, there probably hasn’t been a good reason for you to think about your gallbladder. Ever. Much of the […]

Last week, we took you on a journey of discovery and innovation, and this week we’re gonna tell you how the heck […]

Since first hitting the shelves nearly 40 years ago, SSRIs have become one of the most commonly prescribed classes of antidepressants around […]

What’s in a name? What can you really tell from a label like “polycystic ovarian syndrome”? And how much of that is […]

This episode, we aren’t asking you to taste the rainbow, but we are scrutinizing the artificial dyes that give it its color. […]

In last week’s episode, we traced the history of fluoridation (and the anti-fluoridation movement) to its roots in the early 20th century, […]