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Episode 180 Food Dyes: It’s all marketing

This episode, we aren’t asking you to taste the rainbow, but we are scrutinizing the artificial dyes that give it its color. […]

From the earliest grunts and gestures to the complex sentences we use today to convey a multitude of concepts, language has evolved […]

In last week’s episode, we traced the history of fluoridation (and the anti-fluoridation movement) to its roots in the early 20th century, […]

Is it just us, or does it seem like every other week there’s a new headline about some state or town banning […]

For many of us, pelvic exams are a routine part of our healthcare. Of course, that doesn’t mean we don’t await them […]

If you’ve ever read the little instructions pamphlet included in a box of tampons, you probably came across a paragraph calling attention […]

This week, we’re coming at you with a classic TPWKY episode on one of the most notorious poisons out there: strychnine. Although […]

For the past few months, measles has been in regular rotation in the news cycle here in the US, with outbreaks occurring […]

Last week, we started this two-parter with a big picture view of pasteurization and the raw milk movement. In this episode, we […]

Seriously, what’s the deal? Lately, it seems like raw milk has started to pop up more and more frequently in our feeds, […]